Our Grenache is planted on a high northwest facing ridge at 1600 ft elevation. The soils are thin and characterized by shallow layers of calcium and limestone formations. The fruit is de-stemmed, fermented in small open top fermenters and aged in select 500 liter French oak puncheons for 18 months. The resulting wine gives a bouquet of strawberries and,violets. Sultry and smooth on the palate with fresh berries, cola and leather notes.
