April 7 11:00 AM

Bread, Spread & Wine Pairing

Friday, April 7, 2023

1 day advanced booking is required.

Price: FREE Duration: 1 hr Group Size: 1 - 6 Guests

The Bread & Spread pairing is $25 to add on to your wine tasting and is enough to serve two. Available April 7th-9th. We have a limited number of spots available so be sure to book.

Select a Time:
11:00 AM 6 left
11:30 AM 4 left
12:00 PM 4 left
12:30 PM 4 left
1:00 PM 6 left
1:30 PM sold out
2:00 PM 2 left
2:30 PM sold out
3:00 PM 6 left
3:30 PM 4 left
4:00 PM 4 left

RSVP to this Event

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If your preferred time is not available please call us at 805.227.0382 or email us at Info@ZenaidaCellars.com and we will do our best to accomodate you.

You will receive 5 house made focaccia breads and 5 (4oz) spreads and dips to pair with your wine flight.

  • 2020 46 & Vine 45% Petite Sirah, 30% Syrah, 25% Cabernet Sauvignon

    “Spicey pizza” compote with pan seared baby tomato, onion, roasted reds, and basil with Chili Garlic Olive Oil

  • 2020 Zinfandel 100% Zinfandel

    Ginger, maple, miso roasted parsnips, purée with pea sprouts with Mission Blend Olive Oil and Pacific Spice Vinegar

  • 2020 Syrah 100% Estate Syrah

    Caramelized garlic and dill dipping sauce with Garlic Olive Oil

  • 2020 Cabernet Sauvignon 100% Cabernet Sauvignon

    White bean hummus with cracked pink peppercorn with Meyer Lemon Olive Oil

  • 2020 Fire Sign 55% Syrah, 30% Cabernet Sauvignon, 15% Zinfandel

    Teriyaki mushroom tapenade with White Truffle Aged Balsamic Vinegar